Ordering with no marketplace commission for independent kitchens across Plano, Frisco, Allen, McKinney and Richardson. One of our founders is based here — so you get a person, not a support queue.
North Dallas has one of the strongest independent restaurant scenes in Texas, and very little of the software sold into it is built by anyone who has eaten there. Most of it is sold from a call centre in another state.
Regulars has a founder based in Plano. That means the person who can actually change something about the product is a short drive away, and for restaurants in Plano, Frisco and Richardson we can come to you.
The Indian and Pakistani corridor along Preston and through Richardson is one of the densest concentrations of independent South Asian restaurants in the country. Those kitchens need spice levels, dietary tags, thali and family bundling handled as real fields — not a free-text note the kitchen has to interpret at eight on a Friday.
Legacy West and downtown Plano run a different business entirely, with different ticket sizes and different service patterns. Frisco and McKinney skew family and volume.
They don't have the same problems, so they shouldn't get the same software. Regulars ships with a different playbook for each kind of kitchen.
A restaurant doing fifteen app orders a day at a $28 average ticket pays somewhere near $27,000 a year in commission — before card processing. That is money taken from food you cooked, in your kitchen, with your staff.
Work out your own number with the calculator, or read how commission-free ordering actually works.
Call or text 945-985-7999, or email regulars@charisappliedintelligence.com. We'd rather talk than sell — and if you'd prefer we just came by, say when.
Book a 25-minute walkthrough, or just send your menu and we'll have something to show you. No commitment and nothing to cancel.