Most ordering platforms treat a biryani like a burrito. Regulars ships knowing the difference — regional menus, spice levels, dietary tags and family-order behavior are configured before you take your first order.

Generic platforms flatten your menu into categories that make no sense to your guests, then charge you 15–30% on delivery for the privilege. Dietary tags get lost, spice levels turn into a free-text note, and thali and family bundles are impossible to model.
Regional sections, spice levels, and vegetarian, vegan, halal and Jain tags are first-class fields — not notes your kitchen has to interpret at 8pm on a Friday.
Combo logic modeled on how families actually order, so a table of six becomes one clean ticket instead of six separate line items.
Diwali, Holi, Eid and Navratri campaigns are drafted ahead of time and ready for you to approve — the weeks that matter most, handled before they arrive.

Eleven regulars stopped coming over four months. Nobody noticed, because nobody could. Regulars writes to them before they're gone for good.
Projection from category benchmarks — not a customer result. Regulars is onboarding its first kitchens now.
Big-name platforms charge your guests 5% on every order. Regulars never touches your guests' bill — your prices are your prices.
Website, menu, app, customer list, reviews — moved by our team in 14 days.
No contracts, no cancellation fees. If we're not growing you, leave — but see the guarantee below.
Restaurants, trucks, bakeries, coffee — vertical playbooks pre-loaded.
Keep your negotiated card rates or use ours — never a forced switch.
A named human who knows your flavor, for the life of the account — not just launch week.
Plans start at $199/month. See full pricing →
Book a 25-minute walkthrough with someone who knows Indian restaurants. No commitment, no contract, and your rate locks if you join early.
Book a free demo