Ordering with no marketplace commission for independent kitchens in Katy, Richmond, Fulshear, Sugar Land and across Houston — from someone who lives ten minutes away and will come to you.
Most restaurant software is sold by a call centre in another state. You get a login, a knowledge base, and a support queue. If the menu imports wrong on your first Friday, you file a ticket.
Regulars is built and run from Fort Bend County. When something needs fixing, you are talking to the person who wrote it — and for restaurants in Katy, Richmond and Fulshear, that person can be standing in your dining room the same week.
Fort Bend has one of the most genuinely varied independent restaurant scenes in Texas — taquerías along Highway 90, the Indian and Pakistani restaurants around Sugar Land, coffee shops in Cinco Ranch, food trucks that move between Katy and Richmond depending on the week.
They do not have the same problems, so they should not get the same software. Regulars ships with a different playbook for each kind of kitchen.
A restaurant doing fifteen app orders a day at a $28 average ticket pays somewhere in the region of $27,000 a year in commission — before card processing. That is money taken from food you cooked, in your kitchen, with your staff.
You can work out your own number with the calculator, or read how commission-free ordering actually works.
Call or text 945-985-7999, or email regulars@charisappliedintelligence.com. We would rather talk than sell — and if you would prefer we just came by, say when.
Book a 25-minute walkthrough, or just send your menu and we'll have something to show you. Either way there's no commitment and nothing to cancel.