Online ordering built for sushi and Asian restaurants
Sushi is time-sensitive in a way most food isn't. Regulars times pickup so the order is made when the guest is close, not twenty minutes before they arrive.
What breaks on generic platforms
A platform that treats a sashimi platter like a pizza will have it sitting on the pass while it degrades. Roll customization and omakase pricing rarely model correctly either.
How Regulars handles it for sushi and Asian restaurants
Freshness-aware pickup timing
Preparation is scheduled against arrival, so raw items are made close to handoff rather than at order time.
Roll builders and platter logic
Custom rolls and mixed platters with per-piece structure, priced correctly without manual intervention.
Omakase and set menus
Chef's-selection formats modeled as real order types, including seating times and party size.
What every sushi and Asian restaurant plan includes
$0 guest fees, forever
Big-name platforms charge your guests 5% on every order. Regulars never touches your guests' bill — your prices are your prices.
$0 setup & migration
Website, menu, app, customer list, reviews — moved by our team in 14 days.
Month-to-month
No contracts, no cancellation fees. If we're not growing you, leave — but see the guarantee below.
All 10 flavors
Restaurants, trucks, bakeries, coffee — vertical playbooks pre-loaded.
Your processor, your choice
Keep your negotiated card rates or use ours — never a forced switch.
A specialist who stays
A named human who knows your flavor, for the life of the account — not just launch week.
Plans start at $199/month. See full pricing →
See it running on your menu
Book a 25-minute walkthrough with someone who knows sushi and Asian restaurants. No commitment, no contract, and your rate locks if you join early.
Book a free demo